Clean in Place (CIP)

Cleaning-in-Place (CIP), is an essential hygiene method in dairies, the beverage industry, and other food production sectors where production equipment and pipelines must meet high food hygiene standards. When the cleaning results cannot be visually assessed, it is crucial to have reliable and proven cleaning solutions that are effective for their intended purpose.

Kiilto Pro CIP cleaning agents are made in Finland

CIP processes consume significant amounts of water, which means the characteristics of the locally used water can play a significant role in the cleaning process. The Kiilto Pro CIP cleaning agents are developed and manufactured in Finland, allowing their product development to take into account the interaction between the water used in the Nordics and Kiilto’s chemistry.

The combination of local knowledge and extensive experience in food hygiene ensures that Kiilto Pro products are of high quality and perform optimally for their intended use.

Our experts help you find the best options from our extensive range to meet your production needs. We work closely with our customers to ensure the functionality of our solutions and assist in reducing cleaning-related risks from the assessment and implementation stages onward.

Sustainable cleaning solutions with high delivery reliability

The innovation work for Kiilto Pro solutions is driven by the desire to find new ways to minimize the environmental impact of hygiene solutions. In food hygiene, an example of this is the Nordic Swan Ecolabelled products for CIP cleaning, which are subject to strict environmental and health criteria.

As a local company, we also deliver CIP cleaning agents to food factories via tanker truck shipments. This helps reduce indirect emissions from logistics and transportation.

Nordic Swan Ecolabelled CIP cleaning agents for the food industry

Is your CIP process optimized?

CIP processes can consume more water, chemicals, energy, and time than necessary to achieve the required level of hygiene, sometimes without even noticing. Kiilto supports you in optimizing cleaning processes so that cross-contamination and microbial prevention, as well as production and economic benefits, can be achieved as cost-effectively as possible.

As a result, water, energy, and chemicals are saved, and the formation of various deposits is avoided. A significant advantage of optimizing CIP processes also comes from shortening cleaning times, allowing production equipment to be available for use again more quickly.

With the Kiilto ProCIP® service, food industry operators can enhance their CIP processes by combining data collected from the production facility’s cleaning processes with Kiilto’s hygiene expertise.

Our experts help identify optimization opportunities and guide you through the actions that can achieve significant cost savings. The service also allows for the timely detection and correction of various deviations and cleaning disturbances, ensuring that the quality of the final product or production time does not suffer.