Nocolyse Food

Disinfection of closed premises with Nocospray device: For professional use in food and feed industry.




Dry fumigation based on hydrogen peroxide is an efficient, even sporicidal disinfection method for hard and soft surfaces in closed areas. Surfaces disinfected must be dry, not wet. The method does not require sealing the doors or turning down the air conditioning, but during fumigation and contact time the premises can not be entered.

Disinfection time: Nebulization of 3-60 min (the device is audible for this period of time), followed by withdrawal time depending on the size of the space of 30 min - 1 hr. The device dispenses Nocolyse Food disinfectant according to priorly defined room volum.

Use 1 ml / cubic meter for preventive, regular use.

When verifiable problems present, use solutions 3 to 5 ml / m3, with contact time of one hour, after which the processing is repeated.

Nocospray/Nocolyse Food fumigation is recommended as an after cleaning procedure. Under special circumstances, eg. if the purpose is to prevent exposure of personnel, fumigation can be done before manual cleaning procedures.

Once opened, use the product within 2 months. Mark the date on the bottle.


Product pH: 4

Appearance and scent

Clear, colorless liquid

Country of manufacture


Package Size Product Code GTIN
1 x 20 l 60287 6417964602876
3 x 5 l 60286 6417964602869
6 x 1 l 60285 6417964602852

Warm storage, >5 °C, <25°C. Unopened package 2 years from production. Once opened, use within a period of 2 months.

Instructions for use

Release the bottle and device combining Y- shaped part from the Nocospray device. Open the safety cap of Nocolyse Food 1 L bottle. Wear protective gloves when handling the disinfectant. Place the hose of combiner into the bottle and make sure to connect the bottle tightly. Then place the fixed part back to the Nocospray device.
Nocospray fumigation:

Connect the power cord of Nocospray device and an electrical outlet. Place the device preferably in a corner of the room. Place the Nocotest stripes. Evaluate volume of the space and select correct value (from 50 to 1000 cubic meters). Then turn the device on. During warning sounds (10 seconds) leave and close the door. The door does not need to be sealed and air conditioning normally needs no special attention. After fumigation (audible noise) and as such the contact time let the room remain closed for at least 30 minutes (withdrawal period). For more than 500 m³ areas recommended precautionary period is 1 hour, before entering the space again. Make sure the treated area is not entered/visited during this time. After this, the room is available for normal use. For large premises two Nocospray devices may be used simultaneously.

Nocotest Strips: Before fumigation moisten the strips with tapwater and place them in locations where the disinfection seems to be difficult. Strips will change color when the required amount of hydrogen peroxide is achieved

Consumption/ m3 (with a dose of 1 ml):

space (m3)

Fumigation time

Consumption of Nocoslyse Food


3 min

50 ml


6 min

100 ml


12 min

200 ml


18 min

300 ml


24 min

400 ml


30 min

500 ml


36 min

600 ml


42 min

700 ml


48 min

800 ml


54 min

900 ml


60 min

1000 ml

Environment and safety

Surfactants in the product are biodegradable. Clean, empty packaging materials can be recycled environmental safety or used in energy production.


Safety instructions of the product safety data sheet. Use protective gloves. If risk of splashing, protect the eyes.

Ingredient Effect
Hydrogen peroxide (7,9 %) disinfectant
Ascorbic acid and citric acid catalyst