Kiilto Hypo Dip
Soaking Detergent
Disinfection of non-porous surfaces.
Special features
- For brightening of dishes
- Disinfects quickly
- Removes odours e.g. from floor drains
- Low-foaming
- Unscented fluid
Hypochlorite-based liquid disinfectant at PT2 and PT4 fields of use.
Effective against bacteria, yeasts, moulds and viruses. Product is suitable for non-biocidal use of
bleaching and soaking of dishes.
Active substance: Sodium hypochlorite 100 g/kg (CAS 7681-52-9).
Links
Materials
PT2: Disinfection of non-porous surfaces in industrial, public and health care sectors (non-medical
area)
PT2: Disinfection of floor drains
PT2: Disinfection of non-porous surfaces in swimming pools and spas
PT4: Disinfection of non-porous surfaces in slaughterhouses and butcheries (including knives and
cutting machines), drink/beverage processing (incl. dairy, soft drinks and breweries), catering
Product pH: 13.5
Solution pH: 12.5
Unscented liquid.
FINLAND
| Package Size | Product Code | GTIN |
|---|---|---|
| 3 x 5 l | 63238 | 6417964632385 |
| 6 x 1 l | 63237 | 6417964632378 |
Store only at 5-25°C in original, tightly closed container, protected from sunlight. Protect from frost.
Sodium hypochlorite is more stable at lower temperatures.
Shelf life 12 months.
Keep the container in a well-ventilated place. Do not store together with acids and ammonia salts. To
be avoided: acids, ammonia compounds, acetic anhydride, organic materials, hydrogen peroxide,
metallic salts, copper, nickel, iron.
Dispose unused product and the packaging in accordance with local requirements. Do not discharge
unused product on the ground, into water courses, nor into sewer.
The product is used to disinfect non-porous surfaces in PT2 and PT4 fields of use. The biocidal product
is applied by spraying, wiping with a cloth or by immersing small items into the diluted solution.
Effective against bacteria, yeasts, moulds, and viruses:
- concentration 2.5 % (w/w) or 21 ml / 1 L to water at PT2 and PT4, corresponding to 1000–2500 ppm
active chlorine, depending on the age of the batch, contact time at PT2 5 min for bacteria and viruses,
15 min for yeasts and fungi, and at PT4 15 min for bacteria, yeasts, fungi and viruses. If the active
chlorine concentration can be checked, the solution concentration can be adjusted based on the active
chlorine amount to 1000 ppm. Frequency once daily.
For bleaching or soaking (non-biocide use): 0.5 - 1.5 % (w/w).
Thoroughly pre-clean the surfaces to be disinfected. Spray the diluted product directly on the surfaces
or apply the dilution using a cleaning cloth or a mop, or pour diluted product around the edges of a
floor drain. Cleaning cloth or a mop should be wetted sufficiently with product dilution to wet
completely the surface to be disinfected. Alternatively, dip the item to be disinfected into the dilution.
The solution for dipping shall be used only once. Make sure that the surfaces remain wet for the
allocated contact time. Rinse handled surfaces with clean water. At farmhouses empty livestock before
handling.
Strong solutions may stain light metal surfaces. Always check the compatibility of the product with the
surfaces. For professional use only.
When handling the product or applying in-use dilutions, wear
• chemical resistant gloves (EN 374)
• eye/face protection (EN 166)
• protective coverall (at least type 4, EN 14605)
• suitable protective footwear (EN 13832)
During foaming use of respiratory protective equipment (RPE) providing a protection factor of 40 is
mandatory in addition to the previous PPEs. At least a powered air purifying respirator with
helmet/hood/mask (TH3/TM3), or a full-face mask with particle filter P3 is required.
Avoid contact with eyes and skin.
Avoid splashes and spills during mixing and loading (dilution) and application.
Wash your hands after handling.
After disinfection, treated surfaces should be thoroughly rinsed with water.
After disinfection by coarse spraying, the treated area can be re-entered only when the ambient air
concentration of chlorine is ensured to be below 0.5 mg/m3.
Do not let general public enter the treatment area during the disinfection process and until surfaces
are completely dried.
Sodium chlorate may be formed during storage. To avoid increasing formation of this degradation
product, do not exceed the established shelf life of the biocidal product.
Dispose unused product and the packaging in accordance with local requirements.
Do not discharge unused product on the ground, into water courses, nor into sewer.
FIRST AID INSTRUCTIONS:
IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. If symptons: Call
112/ambulance for medical assistance.
IF SWALLOWED: If conscious: Immediately rinse mouth. Give something to drink if the exposed person
is able to swallow. Do NOT include vomiting. Call 112/ambulance for medical assistance.
Information to Healthcare personnel/doctor: Immediately initiate life support measures, thereafter, call
a POISON CENTER.
IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take of all contaminated clothing
and wash it before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTER
or a doctor.
IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and
easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.
Information to Healthcare personnel/doctor: Immediately initiate life support measures, thereafter, call
a POISON CENTER.
EMERGENCY MEASURES TO PROTECT THE ENVIRONMENT IN CASE OF ACCIDENT
Do not release into the environment. Do not let product enter drains. Damp up and absorb on an inert
material.
For food commodities, ensure that the concentration of chlorate present in food does not exceed the
MRL values set in Regulation 2020/749.
Wastewater shall not be discharged into an individual waste water treatment system.
Authorisation number: Fl-2025-0012.
Do not use for cleaning hot surfaces, do not use hot water or mix the product with acidic agents. Not recommended for soaking silver. By the effect of chlorine some melamine plastics may turn yellow.
| Ingredient | Effect |
|---|---|
| Sodium hydroxide (< 5 %) | Stabilize the active ingredient. Increases the cleaning effect. |
| Sodium hypochlorite solution (amount of active chlorine) (10 %) | Effective against microbes, dissolves dirt, bleaches. |